Collard Green Wraps with Coconut Lime Turmeric Sauce Turmeric Sauce www.rawmazing.com
1 young thai coconut, flesh from (approximately 1 cup, packed)
1/3 cup fresh coconut water (from young thai coconut)
1 clove garlic
1/2 teaspoon fresh chopped ginger
1/2 lime, juice from
1 teaspoon agave nectar or other liquid sweetener
1 teaspoon turmeric
1/2 teaspoon coriander
pinch Himalayan salt
1. Blend all ingredients in high-speed blender until smooth. Set aside to let flavors marry.
4 collard green leaves
1/2 red bell pepper, cut into thin strips
1 carrot, cut into thin strips
1 cup cherry tomatoes, cut in half
1/2 cucumber, cut into thin strips
1. Place filling ingredients on collard leaf.
2. Top with dressing.
3. Roll and cut in half.